Aglio & Olio

Aglio & Olio

About us

This week, impromptu discovery of a small Italian restaurant where time stands still. The garlic and oil to flow freely.

Tired. There are days when you feel tired of gastronomy and its attendant foibles plump. Days when we can no longer hear the lexicon learned and agreed on the perfect little gourmand salon. But if this kind of sentences that we hear every corner of the table!